Stews

Spectacular seafood stew, slow-cooked to bring out the full flavour of the shrimps, monkfish and cuttlefish.

A spectacular top-of-the-range dish, a slow-cooked stew of verdinas beans with partridge, with an exquisite flavour and a mellow texture.

Fabada is one of the best-known Spanish dishes in the world. We prepare ours over a low heat so that the beans cook slowly together with the chorizo sausage and black pudding. The result is a premium ,hearty dish full of flavour.

A typical Cantabrian dish whose main ingredient are white beans and cabbage, accompanied by ribs, chorizo sausage, black pudding and pork belly. It’s served all at once; a unique “cocido”, perfect for winter days.

Migas extremeñas is a recipe as simple as it is tasty. We make the base with fried bread and garlic, to which we add red pepper, pork belly, chorizo sausage and La Vera paprika. The result is a delicious dish with all the flavour of Extremadura.

Cooked over a low heat, we obtain a very concentrated broth, which is not served as a soup, but mixed with the chickpeas and meat. The result is a very tasty and juicy “cocido”

A lifelong classic. We make them with pardina lentils and the tender and tasty chorizo sausage from our lands.

This recipe of chickpeas with prawns is a different and tasty way to eat some nutritious legumes. The prawns give this recipe a seafood touch which makes it ideal for both summer and winter.

Fabada is one of the best-known Spanish dishes in the world. We prepare ours over a low heat so that the beans cook slowly together with the chorizo sausage and black pudding. The result is a hearty dish full of flavour.