Pasta

Bolognese is one of the best known sauces in Italian cuisine. We make ours with a stir-fry of vegetables, fried tomato and top quality minced beef, accompanied by some spaghetti made with fresh al dente pasta.

Fresh, long and flat al dente pasta with a hint of garlic which makes it a perfect accompaniment to many meats, especially poultry.

Fusilli is a type of spiral pasta, very typical of Italian cuisine. Our version of carbonara is made with fresh al dente pasta, covered with a light cream sauce, chopped onion and fried pork belly. All smells and tastes.

Thin sheets of pasta al dente, stuffed with top quality minced beef, fried tomato and a smooth béchamel sauce. All handmade, and topped with cheese cooked au gratin in the oven.

Soft layers of pasta al dente with a mushroom mixture and a light béchamel sauce that will melt in your mouth. Mushrooms are delicious but very nutritious as well. They contain a high percentage of fibre and protein and are low-fat.

Although it’s a pasta dish, it has nothing to do with Italian gastronomy. It’s one of the most popular and traditional recipes in Spanish cuisine. Our macaroni with chorizo are made with pasta al dente, a tasty homemade tomato sauce and dices of the best chorizo of our lands.

An exquisite dish, open ravioli of fresh pasta stuffed with garlic prawns with their corals and garnished with black truffle.

Fresh tagliatelle with a delicious monkfish, shrimps and cuttlefish stew cooked over a very low heat to bring out all the flavour of the sea.

Fresh, long, flat pasta al dente with a delicious and tasty sauce made from cream and mushroom sauce.

For pasta and cheese lovers. Delicious tagliatelle of fresh pasta al dente with a tasty sauce made with four types of melted cheese.

If you are an Asian cuisine lover, you can’t miss this complete and nutritious dish. noodles al dente, sautéed with juicy chicken breast, carrot, courgette, peppers and soy sauce.