Meat – Crono Food Expert

Chicken meatballs in vegetable sauce

Formato

Multi ration 2kg mono ration 300 g

Descripción

For those who prefer not to opt for red meat, they are a great alternative with a milder flavour. With a tasty vegetable and tomato sauce, they fit perfectly with our skinny fries, white rice or potato parmentier.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Beef meatballs "a la jardinera style"

Formato

Multi ration 3kg mono ration 300g

Descripción

Tender and juicy 100% beef meatballs. Stewed in a tasty sauce made with carrots, peas, onions, mushrooms and tomato which makes this dish a real delight. Accompany them with our white rice or with skinny fries.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Beef meatballs with Pedro Ximénez sauce

Formato

Multi ration 2kg monoration 200g

Descripción

Tender and juicy meatballs made 100% from beef minced meat, with a honeyed sauce of the best Pedro Ximénez wine from Jerez.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Beef meatballs with mushrooms and truffles

Formato

Multi ration 2 kg mono ration 300g

Descripción

Tender and juicy meatballs 100% from beef minced meat, with a honeyed mushroom sauce and truffle oil.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Iberian cheeks in red wine

Formato

Multi ration 2kg

Descripción

The cheek is a soft, juicy and gelatinous meat. We braise it with red wine and vegetables and the result is impressive. The meat has a mellow, very tender texture and a brilliant sauce with a powerful flavour.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Cochinita pibil

Formato

Multi ration 500 gr

Descripción

Our cochinita pibil is aromatic, slightly spicy, a little sour and delicious. We make it by preparing a marinade, where we leave the meat for a long period of time, and then grill it for hours at low temperature.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Iberian rack at low temperature

Formato

Multi ration 7.5 kg aprox.

Descripción

Spectacular prime Iberian rack cooked at low temperature in its own juices to retain its moisture.

Modo de empleo

Defrost, cut and serve

Chicken breast in cognac sauce with mushrooms

Formato

Multi ration 3 kg

Descripción

Juicy, tasty, with a delicious touch of cognac and exquisite mushrooms. A recipe that we prepare in the traditional way with slow cooking.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Curried chicken

Formato

Multi ration 2 kg

Descripción

Tender, juicy chicken dices in a delicious curry sauce, with a light spicy touch and coconut milk.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Roasted chicken terikayi

Formato

Multi ration 2.5 kg (8 units) mono ration 250g

Descripción

Tender and juicy roasted chicken thighs with delicious teriyaki sauce. Ideal to serve with our baked potatoes, parmentier or skinny fries.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Chicken in pepitoria sauce

Formato

Multi ration 2 kg

Descripción

We have improved the original recipe. With onion and garlic, almond sauce, white wine, chicken and a slow cooking, we get a stew that is as delicious as it is traditional.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Tikka masala chicken

Formato

Multi ration 2kg

Descripción

A dish of Indian origin which is characterized by its intense and aromatic flavour, thanks to the wide variety of Garam Masala spices and coconut milk.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Yakitori chicken

Formato

Multi ration 2 kg

Descripción

This traditional Japanese recipe is very tasty due to the combination the ingredients used in its preparation. The sauce, made from honey, soy sauce, sesame and sake, has delicious smells that are mixed.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Pulled pork

Formato

Multi ration 500gr.

Descripción

A piece of pork from our Extremaduran pastures, marinated in our secret marinade and many hours in the oven so that it melts into strands and we can enjoy all its juiciness. Our pulled pork is a real delicacy!

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Oxtail on the bone

Formato

Multi ration 2kg mono ration 260 g

Descripción

Our oxtail offers us all of its flavour and mellowness, with its sauce made from vegetables and red wine.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Boneless oxtail

Formato

Multi ration 2kg mono ration 260 g

Descripción

Our oxtail medallions offer us all of their flavour and mellowness, with their sauce made from vegetables and red wine.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Pork secreto (shoulder muscle) stew

Formato

Multi ration 2kg

Descripción

This is a variation on the traditional ragout, made with pork secreto. After a long slow cooking, the result is a juicy and tasty meat stew.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Beef stew

Formato

Multi ration 2kg

Descripción

Our pea stew with vegetables and red wine is slow cooked for a long time until we get a tender, juicy and tasty meat.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Iberian secreto (shoulder muscle) in mustard sauce.

Formato

Multi ration 2kg

Descripción

The secreto is a very juicy and tasty part of the pork. Roasted for many hours at a low temperature and accompanied by a honey and mustard sauce. The result is spectacular.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Iberian secreto (shoulder muscle) in Pedro Ximénez sauce

Formato

Multi ration 2kg mono ration 200g

Descripción

The secreto is a very juicy and tasty part of the pork. Roasted for many hours at low temperature, accompanied with a reduction sauce of the best Pedro Ximénez wine from Jerez.

Modo de empleo

Defrost, heat in cooker or microwave and serve.

Chicken tinga

Formato

Multi ration 500 gr

Descripción

Typical Mexican recipe where the key ingredient are the Chipotle chillies. We cook the chicken at low temperature to be able to break it into strands easily and we add it to our sauce that we prepare from onion, Chipotle and tomato.

Modo de empleo

Defrost, heat in cooker or microwave and serve.