Fish

Tasty tuna meatballs in homemade tomato sauce; slow cooked to bring out the full flavour of all the ingredients.

We prepare these fish meatballs with finely shredded hake, seal them over high heat and then cook them slowly in a tasty sauce made from a flavourful fish fumet. We recommend to serve with our potato parmentier, baked potatoes or white rice.

This is a typical Portuguese fish recipe, bacalhau à brás or golden codfish. The main ingredient and main protagonist of the dish is the desalted codfish, accompanied by scrambled eggs and skinny fries.

Delicious stew with a spectacular flavour. A tasty dish where the stew takes centre stage.

Un plato espectacular elaborado con corvina, aguacate, mango y langostinos. También se encuentra acompañado de cebolla roja, cilantro, lima, cebollino y jengibre.

First quality baby squid, prepared in the traditional way with lots of onion and over a low heat. It is a delicious dish, with an intense flavour and firm texture. We recommend to serve with our white rice.

A unique, complete, very nutritious and tasty dish. A rich stew of baby squid, onion, white wine and tender baby broad beans.

Classic hake loins battered in wheat flour and egg, fried to perfection.

Classic fresh hake recipe cooked in a green clam sauce. Delicious and nutritious!

This variety of peppers is characterised by its firm flesh, which makes them perfect for a dish like this. Ours, stuffed with prawns and with a smooth cream pepper sauce, are delicious.